Swedish Cinnamon Rolls

Detta é ett riktigtt härligt recept!*ler*
Ingredients:
50g fresh yeast
1dl caster sugar
5dl milk
200g margarine
(2tsp ground cardamom)
1,6kg white flour
1egg
Directions:
Break yeast into little pieces in a bowl
Pour sugar over and allow yeast to melt in the sugar
Melt margarine in a saucepan
Add milk and allow to get finger warm - hot enough for you to stick your finger in there without burning it
Pour milk mixture over yeast (add cardamom if you want ot use it) and stir until the sugar is completely dissolved.
Work flour into the liquid until you have a smooth, non-sticky dough.
Cover with a towel and allow to rest for 30mins.
Put dough on ‘floured’ surface and knead the dough.
Cut into two halves.
Use a rolling pin to work the dough into a rectangular shape, roughly 30 by 60cm.
Spread margarine over the dough and sprinkle liberally with cinnamon and caster sugar (easier if you mix it in a bowl first as otherwise the cinnamon may be unevenly spread).
Roll up into a +60cm long ’sausage’ and cut in 2,5cm slices
Put each slice on a baking paper (or in baking cups) in a baking tin - five rows of four rolls
Cover with a towel and allow to rest for another 30mins.
Paint with beaten egg and bake until beautifully golden brown (5-10mins) at 230*
Hämtat från Evalenas Köksblogg